Sriracha sauce can also work as an easy alternative to Calabrian chili paste. Harissa is excellent in soups, stews, and dry rub for meats. It’s also milder in heat than Calabrian chili at 5,500 Scoville heat units. Harissa’s flavor profile is more complex but has the same smoky and savory notes. These spices include garlic paste, coriander seeds, cumin, and olive oil. It consists of red peppers, Baklouti peppers, and spices. It’s a traditional chili paste from Maghreb. Harissa is the best Calabrian chili paste substitute. If you’re in a pinch, you can use one of these many Calabrian chili paste substitutes: 1. You can find Calabrian chili past online or at a Whole Foods market or Italian specialty store. It can last up to six months in the fridge when unsealed. Calabrian chili paste is usually stored in airtight jars and can last up to one month.īut we recommend storing the chili paste in the fridge once the jar is open. It does wonders for sweet and tangy recipes like tomato sauces.Īlthough this chili paste is often sold commercially, you can make your own at home.

This layered flavor profile goes well with seafood, which is abundant in Calabria. Afterward, local producers infuse the chili powder in olive oil, vinegar, and salt.Ĭalabrian chili paste is famous for its smoky, fruity, and umami flavors. The traditional chili paste recipe involves crushing dried Calabrian chili. What Is Calabrian Chili Paste?Ĭalabrian chili paste is a sought-after spice in Italian cuisine. Other Calabrian chili varieties also have hints of sweetness. They are smoky and fruity with a spiciness that slowly spreads around the mouth. But, the heat is still manageable compared to the habanero pepper’s 150,000 SHU rating.Įven though Calabrian peppers pack heat, the flavor is still enjoyable. How Spicy is Calabrian Pepper?Īlthough the spiciness of each variety differs, Calabrian peppers have notable heat.Įach Calabrian chili can range from 25,000 to 40,000 Scoville heat units. You can get seeds from specialty growers or buy a few jars of Calabrian chili paste online. These peppers are not easy to find outside of Southern Italy. In fact, some pasta, pizza, and tomato sauce recipes call for these fiery peppers. Lastly, the third variety, carasella, is more cherry-like in appearance.īecause of this depth of flavor, Calabrian peppers have gained a following in Italy.

The second common variety resembles a cone, earning the name naso di cane. Sigaretta, is the most common variety, it has a long, thin, and narrow shape. There are three main varieties of Calabrian peppers, which vary in appearance. These peppers are small to medium-sized with a bold red color. What Is Calabrian Chili?Ĭalabrian peppers are chili peppers native to the Calabria region of Italy. They are the star ingredient in Calabrian chili paste, a spicy Italian condiment. These peppers are fiery hot and have a smoky, fruity flavor that can elevate any dish. Pepper enthusiasts are in for a treat with today’s featured pepper, the Calabrian chili. In this article, we will explore some alternatives that can be used as Calabrian chili paste substitute to add a similar depth of flavor to your recipes. Calabrian chili paste is a popular ingredient in many dishes, known for its spicy and tangy flavor.

Tomato paste substitute in chili